“Canada is a land of cultural diversity, with immigrants from all over the world choosing Canada as their location to settle. Therefore, it is a land of many cultures, many languages, many tastes and many flavors thus in a country which is so diverse the options that are available for chefs and cooks are definitely innumerable.”
Chef and cooks mainly work in the food industry and there are myriad opportunities for a chef in Canada like becoming an executive chef, sous chef, specialty chef, a banquet chef and a less experienced person who has the sensibility for cooking can also apply as a cook in Canada.
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How does the positional hierarchy work in the profession of Chefs and cooks?
The top most positions, held by the Executive chef and some of the main functions of an Executive Chef in Canada are –
- Managing the kitchen,
- Supervising the activities of other Sous chef, specialist chef, chefs and cooks.
- Maintaining the quality of the food and restaurant
- Being creative and have managerial abilities
- Plan the Menu
- Purchase and repair all the kitchen equipments
- Depending on the size of the kitchen and restaurant also prepare food on the regular bases.
Sous chef, Specialist chef, Chef and Cook are all employees who work under the supervision of the Executive Chef. All of them are responsible for preparing food based on their specialties and instruct in food preparation. It is just that the higher the position, the more managerial responsibilities are handled by the employee like Sous Chef will supervise the specialist chef and chef and they in-tern will supervise the cooks. The cooks can take help from the helpers in the kitchen and they can supervise the kitchen helpers.
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Which are the provinces where the demand for Chefs and Cooks is high?
Recently, the field of Chefs and cooks is experiencing major demand and supply disparity in Canada and as the industry is expanding the demand for experienced and good chefs is witnessing a rise. British Columbia and Ontario are the two provinces, where the demand of chefs is currently at a rise. The province of British Columbia specially will witness many newer sectors on rise in this field. The market has expanded endorsing a demand for good food and high quality dining experience thereby increasing the demand of skilled chefs and cooks. The skilled candidates who can handle multiple cuisines and specialize in ethnic dishes have more employment opportunities than others.
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What are the employment opportunities for a Chef in Canada?
The National Occupational Classification(NOC) category for Chefs in British Columbia is 6321 and for cooks it is 6322. Apart from the restaurants there are employment opportunities in cruise ships, hospitals and catering companies as well. Food sector is one of the top sector for employment thus the candidate will not face any disappointment. Further, there are not much qualification criteria for selection in this filed a diploma can also suffice with presentation and creative skills on the side of the candidate. The average salary for a chef in Canada is 35,000 $CAD to 40,000$ CAD but then there are chefs who with their capabilities can make up to 75,000 $ CAD as well. The working hours will generally depend on the time of establishment at which the candidate is employed. Generally, the working hours include lunch and dinner both thus it can last for 8 to 12 hours. However, one of the major quality that should be looked for in a chef or cook is that he/she should be able to work under pressure and should be well organized with team spirit and good communication skills.
If you are trained as chef in a foreign country, then your credentials need to be recognized in Canada through two main bodies – Canadian Culinary Federation(CCFCC) and Canadian Culinary Institute (CCI). In Canada the employers generally look for a resume and cover letter summarizing your credential thus use proper resumes and cover letters for your representation.
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